40 Aprons · by Sam Guarnieri
Sous Vide Lobster Tails
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 31%
CARBS 12G19% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tails cooked sous vide and finished with garlic butter. An elegant, restaurant-quality dish perfect for special occasions and celebrations.
mainamericanshellfish🍲 stockpot🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 medium lobster tails (shells removed)
- salt (to taste)
- 4 tablespoons cold butter (cut into small pieces)
- 4 tablespoons butter
- 2 cloves garlic (minced)
- 1-2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 31%
CARBS 12G19% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 698mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.