Or Whatever You Do · by Nicole Johnson★ 5.0
Sous Vide Lemon Garlic Lingcod Cheeks
NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 81%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sous vide lingcod cheeks are a delicate, tender fish preparation infused with bright lemon and garlic. The precise cooking method ensures the fish stays moist and flavorful throughout. Serve as an elegant lunch or dinner main.
mainamericanfish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds lingcod cheeks
- 1/8 cup lemon juice
- 1/2 cup melted butter
- 4 cloves crushed garlic
At a glance
PER SERVING · TIME 160M
CAL 20%·PRO 81%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 314mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 32mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.