Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Sous Vide Lamb Chops
NUTRITION · PER SERVING100M COOK
CAL 38%·PRO 63%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 70G83% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy lamb chops seasoned with warm spices and roasted until cooked perfectly. A Mediterranean-inspired dish that delivers restaurant-quality results.
mainmiddle easternroastbeef🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 -2 pounds lamb loin chops
- 5 cloves garlic (minced)
- 3 Tablespoons olive oil
- 1 1/2 Tablespoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground coriander
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- Plus approx 2 Tbsp oil for searing
At a glance
PER SERVING · TIME 100M
CAL 38%·PRO 63%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 70G83% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 712mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.