Or Whatever You Do · by Nicole Johnson★ 5.0
Sous Vide Korean Style Pork Tenderloin
NUTRITION · PER SERVING250M COOK
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin cooked sous vide with gochujang, sriracha, and Asian seasonings, then grilled. Sweet, spicy, and aromatic.
mainkoreanpork🍳 skillet♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 pounds pork tenderloin
- 2 tablespoons gochujang paste
- 1 tablespoon sriracha sauce
- 1 tablespoon garlic chili sauce
- 2 tablespoons soy sauce
- 1 1/2 tablespoon honey
- 2 teaspoons fresh ginger paste
- 1 teaspoon finely minced garlic
- 1/2 teaspoon onion powder
- 1 tablespoon oil
- 1 teaspoon black sesame seeds
- 1 tablespoon chopped green onion
At a glance
PER SERVING · TIME 250M
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1061mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1301mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.