40 Aprons · by Cheryl Malik★ 5.0 (5)
Sous Vide Filet Mignon with Garlic & Herb Butter
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 38%
CARBS 2G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 19G68% OF CAL
14G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sous vide filet mignon finished with a herb-garlic butter and pan sear for a golden crust. Exceptionally tender and restaurant-quality, it's an impressive special occasion dinner.
mainamericanbeef⚙️ food processor🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (softened)
- ¼ cup fresh parsley (roughly chopped)
- 1 - 1½ teaspoons garlic (roughly chopped)
- 2 tablespoons shallots (roughly chopped)
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 4 filet mignon (at least 2-inches thick, best quality possible)
- sea salt (to taste)
- freshly cracked black pepper (to taste)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 38%
CARBS 2G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 19G68% OF CAL
14G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.