Girls Can Grill · by Christie Vanover★ 5.0 (1)
Sous Vide Filet Mignon Steak
NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G59% OF CAL
20G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked filet mignon using the sous vide technique favored by professional chefs, then seared for a golden crust. Restaurant-quality steaks with precise, tender results every time.
mainamericanbeef🍳 skillet🍲 stockpotgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 filet mignon steaks
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 2 tsp canola oil
- 1/4 cup unsalted butter
- 3 cloves garlic (minced)
- 1 sprig fresh thyme
- pinch kosher salt
- pinch sea salt
- pinch fresh thyme leaves
At a glance
PER SERVING · TIME 160M
CAL 19%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G59% OF CAL
20G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 618mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 12mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.