Fit Foodie Finds · by Lee Funke★ 4.8 (26)
Sous Vide Egg Bites Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 17%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized eggs cooked sous vide with cheese and milk, then chilled. A portable, protein-rich breakfast or snack.
mainamericanegg disheggs🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 10 large eggs
- 1/3 cup milk (we used unsweetened almond milk)
- 1/2 cup Colby jack shredded cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 17%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 79mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.