The Big Man's World · by Arman Liew★ 5.0 (51)
Sous Vide Egg Bites
NUTRITION · PER SERVING41M COOK
CAL 13%·PRO 31%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy egg bites with bacon and spinach. Copycat Starbucks sous vide egg bites that are protein-packed and customizable.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1/2 cup Gruyere cheese (measured grated)
- 1/4 cup cream cheese (softened)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Gruyere cheese
- 4 slices bacon
- 1/4 cup baby spinach (loosely packed)
- 1/4 cup mushrooms (sliced)
- 1 tablespoon garlic (minced)
- 2 large egg whites
- 2 tablespoons roasted red peppers
At a glance
PER SERVING · TIME 41M
CAL 13%·PRO 31%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 40m
- Sodium
- 599mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 194mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.