Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (8)
Sous Vide Egg Bites
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G71% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cloud-like egg bites made with cream cheese, cheddar, and bacon, similar to Starbucks but superior. Perfect for grab-and-go breakfasts or snacks.
starteramericanegg disheggs⚡ microwave🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 4 oz cream cheese
- 3/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 strips of bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G71% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 544mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 83mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.