Girls Can Grill · by Christie Vanover★ 4.8 (4)
Sous Vide Cream Corn with Crispy Parmesan
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 11%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with heavy cream and butter, topped with a crispy Parmesan crust. Rich and buttery, a classic side dish elevated with a savory finish.
sideamerican🍲 stockpot🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cobs fresh corn
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tsps sugar
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan cheese
- 2 tbsp butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 11%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 409mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 81mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.