Dinners, Dishes and Desserts · by Erin Sellin
Sous Vide Corned Beef
NUTRITION · PER SERVING670M COOK
CAL 21%·PRO 59%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G68% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy sous vide corned beef braised low and slow until fork-tender. A traditional American main with deep, savory flavor.
mainamericanroastbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pound corned beef brisket (with spice packet)
- 1 onion (thinly sliced)
- 1 cup beef broth
- 1 Tablespoon vegetable oil
At a glance
PER SERVING · TIME 670M
CAL 21%·PRO 59%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G68% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11h
- Sodium
- 2527mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.