40 Aprons · by Cheryl Malik
Sous Vide Chuck Roast
NUTRITION · PER SERVING2680M COOK
CAL 25%·PRO 73%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast slow-cooked in a sous vide water bath until juicy, then seared for crust. A restaurant-quality technique at home, ideal for holiday meals.
mainamericanroastbeef🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 large boneless chuck roast (3-4 pounds, unseasoned)
- seasoning salt (store-bought or homemade; see Notes)
- 1-2 tablespoons avocado oil (or vegetable oil, or other oil with high smoke-point)
At a glance
PER SERVING · TIME 2680M
CAL 25%·PRO 73%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 36h 10m
- Sodium
- 196mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.