The Big Man's World · by Arman Liew★ 5.0 (10)
Sous Vide Chicken Thighs
NUTRITION · PER SERVING58M COOK
CAL 21%·PRO 69%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seasoned with lemon and coriander stay super moist using the sous vide method, then finished in a skillet. Quick to prepare and guaranteed tender, this is an elegant weeknight main.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (skin-on and bone-in)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices lemon
- 1/4 cup corriander (fresh)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 58M
CAL 21%·PRO 69%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G64% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 57m
- Sodium
- 430mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.