Fit Foodie Finds · by Linley Hanson★ 4.2 (7)
Sous Vide Chicken Breast Recipe
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 51%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked sous vide chicken breast seasoned with lemon, rosemary, and olive oil. Tender and juicy every time, ready for pairing with sides or using in other dishes.
mainamericanchicken🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 4-oz. boneless, skinless chicken breasts
- 4 slices lemon
- 1 tablespoon olive oil
- 1/8 teaspoon cracked pepper
- 1/8 teaspoon sea salt
- 1 sprig rosemary
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 51%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 75mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.