Skinnytaste · by Gina Homolka★ 5.0 (6)
Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 54%
CARBS 7G10% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cilantro lime chicken salad with avocado and red onion, made mayo-free. Zesty and light, made with perfectly cooked sous vide chicken.
mainamericansaladchickendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 8 oz boneless (skinless chicken breasts, organic if possible)
- 3/4 teaspoon seasoning salt
- freezer gallon bags
- 8 ounces diced avocado (from 2 small haas)
- 1/4 cup chopped red onion
- juice of 1 1/2 limes
- 1/4 cup chopped fresh cilantro
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 54%
CARBS 7G10% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 210mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 17mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.