The Big Man's World · by Arman Liew★ 5.0 (46)
Sous Vide Chicken Breast
NUTRITION · PER SERVING59M COOK
CAL 21%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked chicken breast from a sous vide bath, then seared for color. Minimally seasoned to showcase the meat's natural juiciness and tenderness.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices lemon
- 4 sprigs rosemary (fresh)
- 4 cloves garlic
- 2 tablespoons butter
At a glance
PER SERVING · TIME 59M
CAL 21%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 57m
- Sodium
- 439mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.