Food Faith Fitness · by Lori Mauer
Sous Vide Carrots
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 2%
CARBS 9G49% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These sous vide carrots are glazed with butter and brown sugar infused with garlic and onion powder, creating a tender-inside, caramelized exterior. The technique ensures they never become mushy. Serve as a simple, elegant vegetable side dish.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound carrots (peeled and cut into 1-inch pieces)
- 2 tablespoons unsalted butter
- 2 teaspoons brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 2%
CARBS 9G49% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 200mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 28mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.