Food Faith Fitness · by Melissa Search★ 5.0 (4)
Sous Vide Brisket
NUTRITION · PER SERVING2170M COOK
CAL 31%·PRO 81%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 50G72% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly tender beef brisket cooked low and slow using the sous vide method. Minimally seasoned to let the beef shine, this gluten-free and dairy-free dish requires patience but delivers melt-in-your-mouth results.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 brisket (4-6 pounds)
- 1/4 cup coarse, ground black pepper
- 1/4 cup kosher salt
At a glance
PER SERVING · TIME 2170M
CAL 31%·PRO 81%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 50G72% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36h
- Sodium
- 2244mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.