Preppy Kitchen · by John Kanell★ 5.0 (2)
Sourdough Waffles Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 30G57% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fluffy waffles made with sourdough starter or discard for added depth of flavor. A simple recipe that highlights the tanginess of sourdough in a breakfast favorite.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour ((180g))
- 3 tablespoons granulated sugar
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup buttermilk or whole milk ((240mL))
- 1 cup sourdough starter (ripe or discard (240g))
- 2 large eggs
- ¼ cup unsalted butter (melted and cooled slightly (56g))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 30G57% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 450mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.