Food Faith Fitness · by Jonathan Porter★ 5.0 (5)
Sourdough Waffles Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 27G54% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden waffles made with sourdough bread for subtle tanginess. Quick to prepare and perfect for a satisfying breakfast.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (plus more as needed)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup milk (plus more as needed)
- 6 to 8 ounces sourdough starter
- 3 tablespoons unsalted butter (melted and cooled)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 27G54% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.