House of Nash Eats · by Amy Nash★ 4.7 (9)
Sourdough Waffles
NUTRITION · PER SERVING505M COOK
CAL 19%·PRO 22%
CARBS 63G67% OF CAL
3G FIBER30G OTHER31G TOTAL SUGAR
FAT 9G21% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy-crisp waffles made with sourdough discard batter prepared overnight. Minimal morning prep for fresh, delicious breakfast waffles.
mainamericaneggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 2 cups buttermilk
- 1 cup unfed sourdough starter/discard
- All of the sponge
- 2 large eggs
- 1/4 cup salted butter (melted)
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 505M
CAL 19%·PRO 22%
CARBS 63G67% OF CAL
3G FIBER30G OTHER31G TOTAL SUGAR
FAT 9G21% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 523mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.