Skinnytaste · by Gina Homolka★ 4.8 (5)
Sourdough Waffles
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 15%
CARBS 31G69% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy sourdough waffles made with sourdough discard. Golden exterior and tender crumb make these perfect for a weekend breakfast with your favorite toppings.
mainamericanbaked goodeggsvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
- ½ cup sourdough discard
- ⅔ cup fat free milk (or milk of choice)
- 2 tablespoons egg whites
- 1 teaspoon avocado oil (or any nuetral oil)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 15%
CARBS 31G69% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.