Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Sourdough Waffles
NUTRITION · PER SERVING800M COOK
CAL 78%·PRO 84%
CARBS 261G67% OF CAL
11G FIBER120G OTHER130G TOTAL SUGAR
FAT 39G22% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and light waffles made with sourdough starter. Serve with maple-glazed stone fruit for a delicious breakfast.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 2 tablespoons sugar (or maple syrup)
- 2 cups buttermilk
- 1 cup sourdough starter, (275 grams)
- all of the overnight sponge
- 2 large eggs
- 1/4 -1/2 cup melted butter – yes, more is better 🙂 (or sub coconut oil, ghee, light olive oil )
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon vanilla
- 2-3 large peaches, sliced
- 1-2 tablespoons coconut oil or butter
- 4 tablespoons real maple syrup, more for drizzling
At a glance
PER SERVING · TIME 800M
CAL 78%·PRO 84%
CARBS 261G67% OF CAL
11G FIBER120G OTHER130G TOTAL SUGAR
FAT 39G22% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 20m
- Sodium
- 2028mg
- Total sugar
- 130g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 324mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.