Sourdough Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy sourdough waffles made with sourdough discard or starter. These golden waffles have excellent texture and can be topped with butter, syrup, or your favorite breakfast accompaniments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ⅓ cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup sourdough discard ((see note to use active))
- 1 cup whole milk (room temperature preferred)
- 2 large eggs (yolks and whites divided (room temperature preferred))
- 1 teaspoon vanilla extract
- 4 Tablespoons unsalted butter (melted and cooled)
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 870mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.