Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Sourdough Tortillas
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 9%
CARBS 24G54% OF CAL
3G FIBER20G OTHER0G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas made from sourdough starter or discard. These can be used to wrap fillings for tacos, burritos, or other Mexican dishes. A simple way to use sourdough.
componentmexican🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup sourdough (or discard)
- 3 ¼ cups all purpose flour
- 1 cup hot water (or more, if needed)
- ⅓ cup shortening (or vegetable oil)
- 1 ½ tsp salt
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 9%
CARBS 24G54% OF CAL
3G FIBER20G OTHER0G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.