Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Sourdough Stuffing with Mushrooms, Apples, & Sage
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 32%
CARBS 80G66% OF CAL
8G FIBER50G OTHER23G TOTAL SUGAR
FAT 12G22% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing made with sourdough, sautéed mushrooms, apples, sage, and vegetables bound with egg. A traditional holiday side dish with autumnal flavors.
sideamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf crusty sourdough bread (cut into 1/2-inch cubes (about 11 cups))
- 3 tablespoons unsalted butter
- 1 large onion (diced)
- 4 ribs celery (chopped)
- 3 cups fresh cremini mushrooms (sliced)
- 4 Granny Smith apples (cored and chopped)
- 3 cups vegetable broth
- 2 large eggs
- 1/3 cup chopped fresh sage leaves
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 32%
CARBS 80G66% OF CAL
8G FIBER50G OTHER23G TOTAL SUGAR
FAT 12G22% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 1400mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.