Sourdough Stuffing with Caramelized Onions and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving-worthy sourdough stuffing studded with caramelized onions, mushrooms, and fresh herbs, baked until golden and tender. This wholesome side complements any roasted meat or stands alone as a vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounce loaf sourdough bread (cut into ½-inch cubes)
- 3 tablespoons olive oil (divided)
- 2 large yellow onions (chopped medium)
- 1 ½ pounds white mushrooms (cleaned and sliced)
- 3 stalks celery (chopped)
- 2 tablespoons fresh thyme ( or rosemary, finely chopped)
- 2 tablespoons fresh sage (chopped)
- 2 cups low-sodium vegetable broth
- 1 large egg (beaten)
- ⅔ cups fresh parsley (chopped)
- 1 1/4 teaspoons kosher salt (divided)
- ⅛ teaspoon black pepper
- olive oil spray
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 449mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.