Find Every Day Healthy Recipes · by Janessa★ 5.0 (27)
Sourdough Stuffing (Stovetop, Baked or Crockpot)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 30G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough stuffing with poultry seasoning and broth, with three cooking options: stovetop, baked with crispy top, or slow cooker. Flexible timing lets you choose your method.
sideamerican⏲️ slow cooker🥧 baking dish🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups sourdough (3/4-1 inch cubes, about 1 loaf)
- 3 tbsp dried, chopped onion
- 2 tsp ground poultry seasoning (or 2 tbsp freshly chopped sage, rosemary and thyme)
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter (*see notes for salted)
- 1-2 cups water or broth (**see notes)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 30G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.