Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Sourdough Stuffing
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 46G87% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade bread stuffing with sourdough, celery, onion, and sage, bound with broth. Wholesome and made from scratch, it's a better-than-box version for holiday tables.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 24 ounces gluten-free sourdough bread
- 1 cup celery, (sliced)
- 1 cup onion, (diced)
- 1 cup apple, (diced)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh sage, (chopped)
- 2 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 46G87% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 863mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 19mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.