The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sourdough Stuffing
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 22%
CARBS 23G28% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 22G60% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving favorite made with tangy sourdough bread, savory sausage, and fresh herbs like sage and rosemary. A classic stuffing that's flavorful and satisfying.
sideamericanpork🍪 sheet pan🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 10 cups cubed sourdough bread (cut into ½-inch pieces)
- 1 pound ground sausage
- 12 tablespoons unsalted butter
- 1 small diced onion
- 1 ½ cups chopped celery
- 1 ½ cups diced carrots
- 1 tablespoon minced garlic
- 2 ½ cups chicken broth
- ¼ cup fresh chopped parsley
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh sage
- 1 tablespoon fresh thyme
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 22%
CARBS 23G28% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 22G60% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 795mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.