Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (90)
Sourdough Starter Recipe (VIDEO)
NUTRITION · PER SERVING10080M COOK
CAL 16%·PRO 17%
CARBS 66G84% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough starter made from just flour and water that develops over 6-7 days through natural fermentation. The foundation for making sourdough bread at home.
componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 100 g Whole Grain Rye Flour or Whole Wheat Flour (preferably organic (100g = 3/4 cup))
- 500 g All-purpose flour - preferably organic and avoiding bleached flour (used to maintain and feed the starter)
- 1 qt filtered water or spring water is even better* (room temperature)
At a glance
PER SERVING · TIME 10080M
CAL 16%·PRO 17%
CARBS 66G84% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.