Preppy Kitchen · by John Kanell★ 4.8 (13)
Sourdough Starter Recipe
NUTRITION · PER SERVING7200M COOK
CAL 22%·PRO 33%
CARBS 87G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC79G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A living culture of flour and water that ferments into a leavening agent for sourdough bread. Requires daily feeding and maintenance over days to weeks.
componentamericandairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup whole wheat flour ((60g))
- ¼ cup filtered water ((60g))
- ½ cup unbleached all-purpose flour ((60g))
At a glance
PER SERVING · TIME 7200M
CAL 22%·PRO 33%
CARBS 87G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC79G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 120h
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7200M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.