I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Sourdough Starter Recipe
NUTRITION · PER SERVING10080M COOK
CAL 21%·PRO 24%
CARBS 87G85% OF CAL
9G FIBER0G ADDED1G INTRINSIC76G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A living culture of flour and water that ferments over days to create wild yeast for sourdough bread. Not eaten alone, but a building block for baking.
componentamericandairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (55 g) rye flour (, whole wheat or pumpernickel)
- 1/4 cup (50 g) filtered room temperature water
- 1/2 cup (60 g) all-purpose unbleached flour (, or bread flour)
At a glance
PER SERVING · TIME 10080M
CAL 21%·PRO 24%
CARBS 87G85% OF CAL
9G FIBER0G ADDED1G INTRINSIC76G OTHER1G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.