The Woks of Life · by Bill★ 5.0 (5)
Sourdough Starter Recipe
NUTRITION · PER SERVING7200M COOK
CAL 26%·PRO 39%
CARBS 105G82% OF CAL
7G FIBER0G ADDED0G INTRINSIC98G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multi-day fermented starter made from just flour and water. The foundation for sourdough bread and other naturally leavened baked goods.
componentbaked gooddairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 105 g unbleached all-purpose flour or bread flour ((divided into 3 portions of 35g))
- 35 g whole wheat flour
- 140 g lukewarm water ((divided into 4 portions of 35g; avoid using heavily chlorinated tap water))
At a glance
PER SERVING · TIME 7200M
CAL 26%·PRO 39%
CARBS 105G82% OF CAL
7G FIBER0G ADDED0G INTRINSIC98G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 120h
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7200M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.