An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Sourdough Starter Recipe
NUTRITION · PER SERVING1445M COOK
CAL 77%·PRO 95%
CARBS 326G84% OF CAL
30G FIBER0G ADDED1G INTRINSIC295G OTHER1G TOTAL SUGAR
FAT 7G4% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough starter made with just flour and water. This is a foundational component for making homemade sourdough bread over several days.
componentamericandairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 50 grams all purpose or bread flour (unbleached)
- 50 grams lukewarm water (85F / 30C)
- 30 grams all purpose or bread flour (unbleached)
- 30 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 150 grams lukewarm water (85F / 30C)
- 115 grams lukewarm water (85F / 30C)
- 100 grams lukewarm water (85F / 30C)
- 1 cup whole wheat or rye flour (unbleached)
- ½ cup water (room temperature)
- 1 cup all purpose flour (unbleached)
At a glance
PER SERVING · TIME 1445M
CAL 77%·PRO 95%
CARBS 326G84% OF CAL
30G FIBER0G ADDED1G INTRINSIC295G OTHER1G TOTAL SUGAR
FAT 7G4% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 90mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.