Half Baked Harvest · by Tieghan Gerard★ 4.4 (62)
Sourdough Starter
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 18%
CARBS 50G83% OF CAL
3G FIBER3G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough starter made from flour, water, sugar, and yeast to build a fermented culture for bread baking. Not eaten on its own.
componentamericandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups warm water
- 1 tbsp . sugar or honey
- 1 tbsp . active dry yeast
- 2 cups unbleached all-purpose flour
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 18%
CARBS 50G83% OF CAL
3G FIBER3G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.