Sourdough Starter and Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A long-fermented sourdough bread starter and loaf with a deep, complex flavor and chewy crumb. Requires patience and time but yields artisanal bread with excellent flavor and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup Sourdough starter ((90 grams))
- 1 ½ cups water ((346 grams))
- 2 teaspoons salt
- 3 ½ cups bread flour ((520 grams))
At a glance
PER SERVING · TIME 9495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 144h 30m
- Cook
- 45m
- Sodium
- 435mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8670M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.