The Recipe Critic · by Alyssa Rivers★ 3.0 (2)
Sourdough Starter
NUTRITION · PER SERVING8645M COOK
CAL 22%·PRO 36%
CARBS 85G77% OF CAL
13G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cultivating wild yeast starter for sourdough baking. This is a living culture requiring daily maintenance over weeks before it is ready to use in bread recipes. It is the foundation component for artisan sourdough.
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Nutrition & ingredients
Ingredients
serves 1- 1 Cup Warm water
- 1 Cup whole wheat flour
At a glance
PER SERVING · TIME 8645M
CAL 22%·PRO 36%
CARBS 85G77% OF CAL
13G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.