Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Sourdough Starter
NUTRITION · PER SERVING—
CAL 25%·PRO 38%
CARBS 94G77% OF CAL
14G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixture of flour and water that ferments over days to create the leavening culture for sourdough bread. The foundation of artisan bread-making.
componentamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
- Whole wheat flour
- All-purpose flour
- Warm water
At a glance
PER SERVING
CAL 25%·PRO 38%
CARBS 94G77% OF CAL
14G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.