Budget Bytes · by Jess Rice★ 4.6 (11)
Sourdough Starter
NUTRITION · PER SERVING10080M COOK
CAL 14%·PRO 20%
CARBS 53G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An active sourdough culture made from flour and water, ready to use for baking bread. This living starter requires regular feeding and maintenance over weeks before it's ready to use.
component
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Nutrition & ingredients
Ingredients
serves 1- 75 g water (or ½ cup water)* ($0.00)
- 75 g all-purpose flour (or ½ cup flour) ($0.07)
At a glance
PER SERVING · TIME 10080M
CAL 14%·PRO 20%
CARBS 53G76% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 168h
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10080M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.