Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Sourdough Spicy Sausage and Broccoli Pizza
NUTRITION · PER SERVING85M COOK
CAL 55%·PRO 92%
CARBS 130G48% OF CAL
12G FIBER110G OTHER9G TOTAL SUGAR
FAT 45G37% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough pizza topped with spicy Italian sausage, broccoli, mozzarella, and tomato sauce. A satisfying main course with an authentic crust and bold flavors.
mainitalianpizzapork🍪 sheet pan🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe sourdough
- 500g / 1 lbs Italian or cumberland sausages (approximately 8)
- 1/2 tsp fennel seeds
- 1/2-1 tsp chilli flakes
- 1 tsp dried basil and oregano combined (if not using Italian sausage)
- 200g / 8oz Tenderstem broccoli
- 125g / 8 oz fresh mozzarella
- 250g / 1 cup smoked Gouda cheese (grated, optional)
- 500ml / 2 cups tomato passata (or canned crushed tomatoes)
- 1 tbsp olive oil
- 4-5 leaves fresh basil ( chopped or 1 tsp dried basil)
- 1/2 tsp dried oregano
- 1 tsp salt
At a glance
PER SERVING · TIME 85M
CAL 55%·PRO 92%
CARBS 130G48% OF CAL
12G FIBER110G OTHER9G TOTAL SUGAR
FAT 45G37% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 2961mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 212mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.