Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (21)
Sourdough Scones
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 15%
CARBS 68G79% OF CAL
2G FIBER25G SUGAR41G OTHER
FAT 5G13% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sourdough scones dotted with sultanas and cranberries. Rich with butter and traditionally served warm with a thick spread of salty butter. A British classic that pairs perfectly with tea.
starterbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 400 g (3 1/4 cups + 1 tbsp) self raising flour
- 100 g (6 1/2 tbsp) cold butter (cut into small cubes)
- 1/4 tsp salt
- 100 g (1/2 cup) golden caster sugar
- 75 g (3/8 cup) sultanas
- 50 g (1/4 cup) dried cranberries
- 250 g (1 cup) sourdough starter
- 70 ml (4 1/2 tbsp) whole milk, warm, but not hot (semi skimmed will do if you haven't got whole)
- 2 tsp vanilla extract
- 2 tbsp milk
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 15%
CARBS 68G79% OF CAL
2G FIBER25G SUGAR41G OTHER
FAT 5G13% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.