Sourdough Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones made with sourdough discard for extra flavor and tang, customizable with chocolate chips or fruit. Buttery and crumbly, they're ideal for breakfast, tea time, or a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon table salt
- ½ cup very cold unsalted butter (I place mine in the freezer for 15 minutes before using )
- ½ cup sourdough discard
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- 3 oz chopped semisweet chocolate or ½ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.