Feasting at Home · by Sylvia Fountaine★ 4.8
Sourdough Scone Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 19%
CARBS 83G75% OF CAL
7G FIBER38G OTHER38G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones made with sourdough starter, studded with blackberries and topped with a bright lemon glaze. A bakery-quality breakfast or snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cup fresh or frozen blackberries (or raspberries or other berries)
- 2 1/2 cups all-purpose flour (see notes)
- zest from one lemon
- 1/2 teaspoon salt
- 1 1/2 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup cold butter- sliced into 8 pieces ( or vegan butter)
- 1 cup sourdough starter discard (275 grams)
- 1/3 cup milk or cream (or nut milk, plus more if necessary)
- optional: 1 beaten egg, for brushing
- 2 tablespoons fresh Lemon Juice
- 1 cup powdered Sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 19%
CARBS 83G75% OF CAL
7G FIBER38G OTHER38G TOTAL SUGAR
FAT 8G16% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 487mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.