Sourdough Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough bread stuffed with seasoned sausage, mushrooms, cheese, and herbs, baked until golden. A savory, rich side dish perfect alongside roasted turkey, especially at Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground pork sausage
- 1 teaspoon extra virgin olive oil
- 3 cups chopped mushrooms
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ¼ teaspoon dried thyme
- 4 cups cubed sourdough bread
- ½ cup diced dried prunes
- 1/2 cup chicken broth
- ½ cup shredded cheddar cheese
- ¾ cup grated parmesan cheese (divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1142mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.