Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 20 min
Cook time: 45 min
Total time: 2225 min
Yield: 1, 1 loaf
Cuisine: Continental
Ingredients: ¼ cup (60g) mature starter (room temperature); ¼ cup (60g) flour; ¼ cup (60g) tepid water ((filtered, or boiled and cooled tap water)); ¾ cup (150g) active starter; 1 ¼ cups (300ml) water ((filtered, bottled or boiled and cooled tap water)); 4 cups (500g) white bread flour; ½ tbsp sugar (optional); 2 tsp salt; olive oil (as needed); 1 egg (lightly beaten); 2 tbsp sesame seeds

NUTRITION · PER SERVING2225M COOK

CAL 50%·PRO 66%

CARBS 201G81% OF CAL

7G FIBER193G OTHER1G TOTAL SUGAR

FAT 4G4% OF CAL

1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic sourdough loaf made with active starter, suitable for toasting and sandwiches. Long fermentation develops deep flavor.

componentbaked gooddairy freevegetarian

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Ingredients

serves 1

¼ cup (60g) mature starter (room temperature)
¼ cup (60g) flour
¼ cup (60g) tepid water ((filtered, or boiled and cooled tap water))
¾ cup (150g) active starter
1 ¼ cups (300ml) water ((filtered, bottled or boiled and cooled tap water))
4 cups (500g) white bread flour
½ tbsp sugar (optional)
2 tsp salt
olive oil (as needed)
1 egg (lightly beaten)
2 tbsp sesame seeds

At a glance

PER SERVING · TIME 2225M