Sourdough Recipe For Beginners
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly sourdough bread using simple stretch-and-fold techniques and no kneading. It yields a soft, airy crumb and golden crust, perfect for learning bread baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup active starter
- 1 1/3 cup warm filtered water
- 3 cup regular all purpose flour (plus more for dusting)
- 1 1/2 tsp salt
- white rice flour (optional for dusting)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 351mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.