Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Sourdough Pumpkin Muffins
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender pumpkin muffins with a cinnamon-sugar top, made with sourdough starter. Spiced and perfect for fall breakfasts.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pumpkin puree
- ½ cup sourdough discard
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- ⅓ cup light brown sugar (firmly packed)
- 1 Tablespoon pumpkin pie spice
- 1 large egg (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon table salt
- 1 Tablespoon granulated sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 323mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.