Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)

Sourdough Pumpkin Focaccia (with caramelized maple garlic!) 🍁

Name: Sourdough Pumpkin Focaccia (with caramelized maple garlic!) 🍁
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1, 1 focaccia
Cuisine: European
Ingredients: 250 g Guinness beer (or spring water*); 400 g pumpkin puree; 100 g active starter; 50 g raw honey; 500 g strong bread flour (**); 10 g sea salt; 2 heads garlic; 2 tablespoons extra virgin olive oil; 1/4 cup maple syrup; 1/2 cup goat cheese (***crumbled); handful sage leaves

NUTRITION · PER SERVING90M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sourdough flatbread layered with pumpkin, caramelized maple garlic, goat cheese, and sage. An impressive bread for fall entertaining or sharing.

componentbaked goodvegetarian

View the full recipe on Gnom-Gnom →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

250 g Guinness beer (or spring water*)
400 g pumpkin puree
100 g active starter
50 g raw honey
500 g strong bread flour (**)
10 g sea salt
2 heads garlic
2 tablespoons extra virgin olive oil
1/4 cup maple syrup
1/2 cup goat cheese (***crumbled)
handful sage leaves

At a glance

PER SERVING · TIME 90M