Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (50)
Sourdough Pizza Dough Recipe
NUTRITION · PER SERVING1380M COOK
CAL 13%·PRO 17%
CARBS 54G81% OF CAL
2G FIBER51G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough pizza dough made from a simple mix of flour, water, salt, and sourdough starter. Develops flavor over hours of fermentation and yields a crispy, chewy crust.
componentitalian🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 grams 00 flour ((500gr=4.17 cups), or all-purpose or bread flour, plus more for dusting)
- 12 grams fine sea salt (or 2 tsp)
- 335 grams water ((335gr=1.4 cups), filtered, room temperature)
- 100 grams active sourdough starter ((100gr=1/2 cup))
- Semolina flour (to dust the pizza peel)
At a glance
PER SERVING · TIME 1380M
CAL 13%·PRO 17%
CARBS 54G81% OF CAL
2G FIBER51G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 666mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.